Since 1996 we have been accompanying the leading companies in various sectors, mainly the chemical, advising and making available our various facilities prepared, modern and safe, for storage and care of their products.

 

We have the APQ 1/6/7 (flammable / corrosive / toxic) and RSIPAC (sanitary registry of industries and food products in Catalonia) licenses and from September 2015, the HACCP certification (Hazard Analysis & Critical Control Points) and GMP (Good Manufacturing Practice).

 

HACCP is a tool that implements internationally recognized risk in food safety, designed by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) controls.

 

The GMP applies specifically to manufacture these products, but many of its recommendations apply to logistics centers, warehouses and transportation.

 

These certifications allow us to transmit all the confidence and security to our customers regarding the storage of their food, and we have taken all reasonable steps to assure optimal conservation of their food at our facilities precautions.